Foodmaker, Inc., is the operator and franchisor of Jack in the Box restaurants, the fifth-largest fast-food hamburger chain in the United States. Jack in the Box had evolved from a car hop restaurant opened in 1941 as Topsy's Drive-In. Over the next several years, as the drive-in restaurant concept began to enjoy increasing popularity, Topsy's Drive-In was expanded to four locations and renamed Oscar's, then renamed Jack in the Box in 1950, when its first drive-through unit was opened in San Diego. The chain expanded to 24 units by 1961 and to 182 units by 1966, the year that Foodmaker, Inc., was established.




Jumbo Jack Burger

Jack in the Box Copycat Recipe

Makes 1 Sandwich

I suggest using factory frozen 1/4 pound beef patties from your grocers

1 sesame seed hamburger bun
2 tomato slices
chopped white onion
2 dill pickle slices
2 large lettuce leaves

1 tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar

Cook: Preheat an electric griddle to 400 degrees .Toast your buns by laying face down on the griddle for about a minute. Set aside. Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning.

Top Bun:  Half of the mayonnaise sauce 1 tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices

Bottom Bun:  Spread the remaining mayo sauce evenly. When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.

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